Since 1998, the name Pappas and the Mykonos restaurant have stood for down-to-earth but also high-quality food in a good ambience in a family atmosphere.

Our ultimate goal is to offer you high-quality products from our own production.

We pay the utmost attention to the freshness and purity of the products we prepare for you. Our dishes are always freshly prepared because we cook for our guests as we do for our friends.

We are a small family business and we all work full-time in the business. Here the hosts are still in the kitchen themselves and the juniors ensure a feel-good atmosphere.

We are supported by our small team, who are almost part of the family.

We and our employees are the greatest asset for MYKONOS.