The Jodlbühel is one of the most traditional inns in Jochberg. Ursula and Franz Reisch are running it with the support of the children Franziska and Hans-Peter in the 3rd generation.

Classics such as Wiener Schnitzel with mayonnaise potato salad or our curd pancakes have been cooked by our chef Tomas for over 20 years based on recipes from Herta, Ursula Reisch's mother.

With the ordering app you can enjoy our culinary, regional delicacies at home or simply reorder something directly in the restaurant.