[ The Mead Batch Planner can also be used to plan any fermented beverage (e.g. wine, cider, fruit wine, sugar wash, tea wine, kilju, maple wine, etc.) ]

How To:

1. If you want to find the fermentable's (e.g. honey) weight (or volume) - Enter the fermentable's gravity (a default value for each fermentable is provided) and enter the mead's volume and either it's gravity, brix, or potential ABV
2. If you want to find the gravity (also brix and potential ABV) - Enter the batch volume and the fermentable's weight (or volume) and density
3. If you want to find the volume - Enter the batch's gravity (or brix, or ABV) and the fermentable's weight (or volume) and density
* Check the fields you are entering and leave the fields you want to be found unchecked
* You can use juice instead of water!
* You can add as many fermentables as you want!

For more accurate results:

* Replace the default juice gravity with the one you measured yourself - Use a hydrometer
* Replace the default fermentable density with the one you measured yourself - E.g. pour 100 ml of honey in a graduated cylinder (should have the appropriate 100ml marking) and weigh the honey (zero the scale with the empty cylinder). Density [g/cm³] = Weight [g] / Volume [ml]

Developed for the avid mead maker that wants to have a powerful mead-making tool always at hand.

I'm open to suggestions and can provide support at: [email protected]

-Roman