Pinzeria by Bontempi is a family restaurant serving original Italian cuisine in St. Petersburg.
PINZA® certainly differs from traditional Italian pizza not only in its ingredients, but also in its special cooking technique. Unlike ordinary quick-made pizza, i.e., in a sense, fast food, the dough for PINZA® is aged for 72 hours before baking, which ensures the necessary maturation of the dough and allows you to obtain an amazingly tasty product.
Another feature of PINZA® is the use of more water when kneading the dough, which makes the dough unusually airy, and the finished PINZA® is much lower in calories compared to regular pizza.
PINZA® is extremely gentle on the stomach and the entire body, is easily digested and does not cause heaviness. And the airy dough is ideal for all kinds of experiments with toppings, both traditional for pizza and new ones, with which Valentino Bontempi will surprise his guests.