The science of agriculture deals with all aspects of plant and animal production systems. It covers a wide variety of subjects, including genetics, soil science, agronomy, horticulture and food technology.
Agricultural science refers to application of scientific techniques as well as equipment to improve the growth of agricultural crops and livestock, including the use of technology to preserve and increase the yield of a certain crop or food. This field of study is important because it deals with the production of food, which is necessary for human survival.
Agricultural science is the study of plants, animals, and natural resources that are involved in the process of producing food. This science is considered to be a group of life and natural sciences that deal with the production of food, clothing, and other material necessities of life.