Saltalk is the infrastructure layer for global food entrepreneurs to provide a diverse selection of healthy, fresh, and authentic foods from cuisines across the world that accommodate most any dietary restriction, all affordably priced.

Traditionally, the concept of food delivery has been marred with high costs, extra fees, and 0 accountability for when things go wrong. Simply put, we don't believe this should be the legacy of food delivery.

Here at Saltalk, we've decided to take control of every input such that we can assure the quality each output and ultimately, remove all unnecessary fees and costs from the process. From the physical kitchen to the last mile of delivery, Saltalk handles it all with our own curated team of food entrepreneurs, partner chefs, and delivery fleet operators.

Our Origin Story


In 2013, Mr. and Mrs. Ming moved to Silicon Valley. One day while dining at a local Chinese restaurant, a dish of stir-fried pork passed their table. As the aroma reached Mrs. Ming, she burst into tears, instantly being reminded of all the home-cooked food she enjoyed with her family back home (in China). With his beloved wife crying on one hand and their newfound life in the US on the other, Mr. Ming was struck with an idea - a kitchen that allows the best chefs and food entrepreneurs from around the world to join and focus on one thing - cooking amazing food. On the other side, a logistics and tech platform to manage discovery, distribution, and last-mile delivery. This seed would eventually grow to become the Saltalk we all know and love today.

As we continue to improve and expand Saltalk to serve all regions, we remain steadfast in our mission - Deliver Happiness.