Peking duck is a duck species featured meat originating from China. In terms of physical, duck species has enough body fat and fluffy white like a swan. Peking duck began to fond farmed by farmers because it has properties that are more resistant to attack by certain diseases. Thus, in the maintenance of livestock peking duck is relatively easier than other types of ducks in general.

Usually cattle duck takes about 2-3 months to reach a weight of 2 kg. It is different if you are cattle peking duck, you simply takes about 45 days to reach a weight of 2-3 kg. In other words cattle peking duck very much saving, both maintenance time and feed costs incurred do not become more minimal.

Livestock peking duck when done optimally will also bring keuntungah very much.