Calculation of first and second courses, salads, snacks and drinks for any number of guests. Culinary calculators select the proportions of products online

How does the calculation of dishes work?
- You specify the number of servings or the weight of the dish that you need to get, after which you get a ready-made recipe calculation according to your data.

How do universal cost estimates work?
- You specify the number of guests and the type of event, the calculator calculates the amount of food or drinks for all guests.

Universal cost estimates:
- banquet calculation
- buffet billing
- calculation of the number of soft drinks
- calculation of the amount of alcoholic beverages
- calculation of the cost of the feast
- calculation of the amount of food for guests
- calculating the shelf life of homemade food
- calculation of the yield of dairy products from milk
- calculation of sandwiches for guests
- etc.

Salad calculation:
- Olivier's calculation
- calculation Herring under a fur coat
- Calculation of Kholodets
- Vinaigrette calculation
- costing Crab Salad
- salad designer
- calculation of vegetable salads
- etc.

First meal:
- Borscht calculation
- Soup costing

Second courses:
- proportions of water / cereal when cooking porridge
- Puree costing
- Plov calculation
- Calculation of Roast
- Meat costing in French
- Julien's calculation
- Saute costing

Cutlets:
- costing Meat cutlets
- calculation of fish cakes

Fish and seafood:
- calculation of Sushi and Rolls
- proportions of herring salting
- proportions of salting Mackerel

Flour dishes:
- pancake costing
- Fritter costing
- costing Syrnikov
- Calculation of Patties
- costing dumplings
- calculation of dumplings
- Pizza costing
- calculation of Easter cakes

Beverages:
- coffee costing
- calculation of Kvass
- Compote costing
- Morse calculation
- costing Lemonade
- milkshake calculation

BONUSES:
- Shish kebab costing
- cake costing