Notes, Reference Books, MCQs, Question Papers for All Subjects of Food Technology from Best Faculties and Toppers In One App.

This Study Material aims to remove dictation from Classroom and bind the food technology trends students and teachers(educators) community worldwide into a single platform where they can Learn, Share and discuss trends in food science & technology.

Students can find notes, mcqs, books, question papers for all their subjects relevant to their syllabus prepared by faculties of their own university. They can connect with the faculty, get their doubts cleared and prepare well for both universities, placements, competitive exams and improve their knowledge and understanding of the concept.

Food Technology app will for sure blow away the questions and queries regarding various food fields like Food Microbiology, food safety therapeutic feeds and nutrition diets. Understand the meanings of various food testing techniques and the chemistry behind food and also learn about the various catering styles, preservation styles used all over the world.

Seminar presentations, project reports and much more are planned to be added soon.

Features:
1. Personalised Study Table: Quickly access your favorite notes and subjects directly from the Study Table.
2. Resume your studies directly from where you left last time.
3. Take notes offline, download all the notes for reading even if the internet is not available.

Main Topics Discussed in this Food Technology app are:-

•Principles of Food Processing
•Postharvest Management of Fruits and Vegetables
•Cereal Processing
•Food Packaging Technology
•Legumes and Oilseeds Technology
•Meat, Poultry and Fish Technology
•Processing Technology of Beverages
•Processing of Milk and Milk Products
•Wheat Milling and Baking Technology
•Fruits and Vegetables Processing
•Processing of Spices and Plantation Crops
•Confectionary and Snacks Technology
•Food Extrusion Technology
•Food Quality and Sensory Evaluation


•Engineering Drawing and Graphics
•Fluid Mechanics
•Mathematics
•Heat and Mass Transfer
•Statistical Methods and Numerical Analysis
•Energy Generation and Conservation
•Unit Operations in Food Processing
•Post Harvest and Storage Engineering
•Biochemical Engineering
•Food Refrigeration and Cold Storage
•Food Processing Equipment Design
•Food Plant Design and Layout
•Instrumentation and Process Control


•Environmental Science and Disaster Management
•Biochemistry
•Food Additives and Preservatives
•Instrumental Techniques in Food Analysis
•Enzymes in Food Industry
•General Microbiology
•Food Safety and Microbial Standards
•Food Biotechnology
•Quality Assurance and Certification


In this application, the study material available is taken through the internet (open source) also credit is given to author in each and every document. We dont own any of the content available in this app,
We respect authors copyright, trademarks, intellectual property rights

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