Beans are a commonly ignored food that are super healthy, versatile and extremely affordable. Beans are high in fiber, antioxidants, protein, iron, B vitamins, potassium, magnesium, zinc and copper. Eating beans on a regular basis may lower the risk of heart disease, diabetes, colorectal cancer, and helps in managing weight. Beans are hearty, thus helping you feel fuller for long, steering your clear of overeating.

Kidney beans are a type of "common bean" that share an ancestor with black beans, pintos, and navy beans. European explorers first discovered this ancestor bean in Peru and helped spread common beans around the world. Today, kidney beans remain an important part of the cuisine in South and Central America and the Caribbean.

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