Chicken Enchilada - Really Delicious

About: Chicken Enchilada - Really Delicious

Chicken and tomato sauce go really well together.
Vegetarians can add mushrooms or eggplants after frying them.
It's really delicious, so make sure to make it.

*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).




[4 servings/ tortilla 15cm (6inch) 8 rows]
✤ Tortilla Roll
-15cm tortilla, 8 sheets
- 200g Mexican cheese (4 blended cheese)
- 45g chopped onion
- Boiled chicken breast + 5tbsp tomato sauce

✤ When you boil chicken breast
- 247g chicken breast (2small pieces)
- 45g onion (1/4 pieces)
- 45g Green onion
- 3 garlic cloves
- 0.5tbsp whole pepper
- 400ml water

✤ Tomato Sauce
- 4tbsp cooking oil
- 2tbsp plain flour (any type)
- 400ml tomato puree
- 140ml water
- 1tbsp chicken stock
- 2tbsp chilli powder
- 1tbsp minced garlic
- 1tsp oregano
- 1tsp cumin
- A little pepper powder
- A little salt (adjust to taste) ..........

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