This homemade Homemade Corn Tortillas is easy to make with 3 ingredients and yields the most delicious, soft, foldable, and naturally gluten-free corn tortillas.


After learning how to make homemade Homemade Corn Tortillas flour tortillas earlier this month, it’s time to learn how to make their famous (and naturally gluten-free! Homemade Corn Tortillas) counterparts…

These traditional Mexican-style Homemade Corn Tortillasare easy to make with just 3 ingredients, they are naturally gluten-free, and full of the yummiest toasted corn flavors. But in my opinion, the best thing about fresh Homemade Corn Tortillas is that they are legit-easy to roll and fold!! No cracking, breaking, or complicated re-warming instructions required here. These freshly-made corn tortillas are soft and pliable and will fold up beautifully into your favorite tacos or enchiladas. Or, of course, you can fry any of the leftovers to make tortilla chips, chilaquiles, nachos and more.

So today, I’m sharing my go-to recipe for making classic Homemade Corn Tortillas, plus all of my best tips and shortcuts to make the process a bit easier and more foolproof. I’ve also included an option below for how to roll out these guys out without a tortilla press, if you do not have one. But if you plan to make them regularly, a tortilla press is incredibly helpful with corn tortillas and worth the investment.

Alright, well gather up your three ingredients and let’s make some homemade tortillas together!